Ingredients:
* 1 teaspoon white sugar
* 1 1/2 cup warm water (110 degrees F/45 degrees C)
* 1 tablespoon active dry yeast *
1 tablespoon olive oil
* 1 teaspoon salt
* 2 cups whole wheat flour
* 1 1/2 cup all-purpose flour
Directions:
In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the [...]

There are two basic types of coffee trees: Arabicas and Robustas. Robustas are hardy, high-yielding trees that grow at lower elevations in the tropics. They yield low-quality coffee with a harsh astringent taste, so Robustas are generally blended with other coffees to mask their poor flavor. Most gourmet coffee roasters will not buy Robustas.
Arabicas, however, [...]

The following general rules apply to all brewing methods.
To get the best tasting drink, you should start with a ratio of two tablespoons of ground coffee per 6 ounces of water and adjust to your taste. Use the best possible water available. Tap water should be free of any strange flavors, odors or textures. If [...]

Tired of the same old sandwiches? Are you interested in trying something different when it comes to bread? Have you ever tried eating ciabatta bread? Now is the time to add some zing to your sandwiches. Try this very easy yet satisfying ciabatta bread recipe and your sandwiches will instantly turn into delicious panini.
Ciabatta bread [...]

There are many different kinds of coffee mugs, so whether you need coffee mugs for a gift, promotion or just for yourself, don’t settle for something ordinary and boring. Get one that is different. Your coffee mug can be a talking point whenever it is used. For instance you can get black coffee mugs that [...]

If you are entertaining with a luncheon during Lent, or on any day wish to serve a delightful seafood meal, you will give the recipes below more than a passing glance. You will, indeed, get out the scissors at once and clip them for your kitchen files. All persons who like good food are guaranteed [...]

This summer it is likely that most kids will be spending the majority of their time, walking to and from the local convenience store, buying and then shoveling into their mouths, their favorite chocolate bar. The ingredients and actual content of all chocolate bars is usually printed in the back of the packet, but that [...]

Cocoa bean is the dried and roasted seed from the cacao pod of the indigenous “Cacao tree or Cocoa Plant”. Approximately, there are 20 to 50 soft almond-like beans per pod. The cocoa bean has a purplish or reddish color. Study shows that cocoa contains high level of flavonoids which have a cardiovascular benefit.
Did [...]

In recent years, we have witnessed a proliferation of wine clubs due in part to an increased interest in wine connoisseurship. There are several benefits to belonging to a wine club. Membership is not limited to expert vintners or sommeliers but in fact is available to whosoever will. Again, there are a bevy of bonuses [...]

There’s an art in being able to turn left-overs to good account. But while most housewives know how to use up stale bread, small amounts of cheese, egg yolks, egg whites, sour milk or cream and left-over meat, few take advantage of them any good things that can be made with left-over fish.
Boiled fish flakes [...]